chutney sandwich recipe, how to make chutney sandwich recipe

chutney sandwich recipe, how to make chutney sandwich recipe

chutney sandwich recipe with step by step photos – easy and quick to prepare chutney sandwiches for breakfast or as a quick snack.

sharing a recipe which is a family favorite. the recipe is from one of my mom’s friend and she would make these amazing chutney sandwiches. thats how the recipe was passed on to us and became a family favorite.

these sandwiches make for a good starter option at parties. they also make for a tiffin box snack or picnic food. fresh coriander leaves and coconut are the star ingredients of this four ingredient chutney recipe. these sandwiches are not spicy. we also add sugar which gives it a nice sweet taste. the green chutney recipe is also a no onion and no garlic recipe.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for the chutney:

• 1 cup tightly packed coriander leaves/dhania patta, chopped
• ¼ cup grated coconut
• 1 green chili/hari mirch
• ½ tsp sugar or as required
• 4 to 5 tbsp water for grinding
• ¼ tsp salt or add as required

other ingredients:

• 12 to 15 slices of bread, white or brown or whole wheat or multi grain bread
• butter as required

INSTRUCTIONS

preparing the chutney:

1. rinse the 1 cup tightly packed coriander leaves and then roughly chop them. also rinse and chop the green chilies.
2. take the chopped coriander leaves, ¼ cup grated coconut, 1 green chili & ½ tsp sugar in a grinder jar.
3. add 4 tbsp water and grind to a smooth chutney.
4. take the chutney in a bowl and keep aside.

preparing the sandwich:

1. spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.
2. now spread the chutney on the slices. usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.
3. bring together the bread slices to form a sandwich.
4. slice & serve the chutney sandwiches plain with some tea or coffee.

NOTES

the recipe can be doubled or tripled.