Quick Pickled Pepper Onion Relish recipe Not Just for Mini Philly Cheesesteaks Anymore
As promised, here is the pepper and onion relish you saw me
accessorize my bite-sized cheesesteaks a few videos ago. The whole trick here
is to find peppadew peppers, which have a very vibrant, sweet-hot-tangy flavor,
and quickly and easily turn a pan of sautéed onions and jalapeños into a
world-class condiment.
Pretty much any large grocery store that has one of those
self-serve salad/olive bars will have these peppers. Just be sure to ladle in
some of the flavorful pickling liquid, as that’s what really brings this all
together. You'll also sometimes see them in jars on the shelf, as well as online.
You can certainly use any jarred, pickled pepper, but this
works best with something that’s on the sweet and spicy side. No matter what
pepper you use, you can always adjust with salt, sugar, and/or vinegar. Like I
said in the clip, even if you don’t do the mini Philly cheesesteaks, I still
hope you give this versatile relish a try soon. Enjoy!
Ingredients for about 1 cup of relish:
2/3 cup finely diced onion
1/2 cup diced jalapeño
1/2 cup diced Peppadew peppers, or other sweet-hot pickled
pepper
1/4 to 1/3 cup of the reserved Peppadew liquid, or as needed
Chase Card Activation
